I'myo Okinawa Black Sugar Base

I'myo Okinawa Black Sugar Base – Authentic Okinawan Black Sugar, Now in Australia

Experience the essence of Okinawa with I'myo Okinawa Black Sugar Base, made using premium Okinawan brown sugar for an authentic, robust taste. This versatile base is ideal for cafes, dessert shops, restaurants, and beverage bars looking to create trendy brown sugar bubble teas, lattes, frappes, and desserts. The smooth texture and bold flavor blend effortlessly, delivering consistent results and a memorable taste experience.

Elevate your menu with the signature flavor of Okinawa—now available locally.

Brand: I’myo

Name: Okinawa Black Sugar Base

Food type: Processed Sugar Syrup

Flavor: Okinawa Black Sugar (Brown Sugar)

Product Size: 1.3kg

Storage: Store in a cool, dry place away from direct sunlight

Expiry: 12 months from date of manufacture

Uses: Brown sugar bubble tea, lattes, frappes, milk teas, desserts, and as a topping

Origin: Product of Korea

Okinawa Brown Sugar 9% (Japanese), Honey, Purified Water, Citric Acid