I'myo Green Tangerine Base

I'myo Jeju Green Tangerine Base – Jeju’s Signature Citrus, Now in Australia

Harvested only four weeks a year, Jeju green tangerines are prized for their unique tartness and nutritional value. This base preserves the fruit’s pulp and skin for maximum flavor and health benefits, delivering a zesty, aromatic profile. Ideal for cafes, restaurants, and dessert shops, it’s easy to mix and versatile for both hot and cold applications.

Use it in teas, smoothies, ades, or as a topping for cakes and tarts to add a burst of Jeju freshness to your menu.

Brand: I'myo
Name: Green Tangerine Base
Food type: Beverage Base
Flavor: Green Tangerine
Product Size: 1kg
Storage: Store in a dry, cool place, avoiding direct sunlight.
Expiry: 12 months from date of manufacture
Uses: Green tangerine ade, green tangerine smoothie, and other refreshing green tangerine beverages.
Origin: Product of Korea

Green Tangerine Puree 50.0% [Green Tangerine 50.0% (Jeju), Sugar], Sugar, Purified Water, Pectin Mix, Citric Acid, DL-Malic Acid, Mixed Formulation (Gum Arabic, D-Sorbitol Solution, Emulsifier, Glycerin, Refined Processed Oil, Alcohol), Colorants (Food Yellow No. 4, Food Red No. 40, Food Blue No. 1)